Comments on food science and technology from a university department of microbiology

Comments on food science and technology from a university department of microbiology.

Food science and technology have acquired unforeseen implications in different fields, among which the following stand out: (1) industries related to agriculture, animal husbandry, fisheries, and transport; (2) hygiene, in order to establish scientifically the appropriate types of food processing along with a more rational approach to dietetics; and (3) legislative, in order to enact laws prote...

Announcement of “2nd International Congress on Food Science and Technology”

A Corpus-driven Food Science and Technology Academic Word List

The overarching goal of this study was to create a list of the most frequently occurring academic words in Food Science and Technology (FST). To this end, a 4,652,444-word corpus called Food Science and Technology Research Articles (FSTRA), which included 1,421 research articles (RAs) randomly selected from 38 journals across five sub-disciplines in FST, was developed. Frequency and range-based...

University of Tartu Faculty of Science and Technology Institute of Molecular and Cell Biology Department of Microbiology and Virology

HELSINKI UNIVERSITY OF TECHNOLOGY Department of Computer Science and Engineering

II HELSINKI UNIVERSITY OF TECHNOLOGY ABSTRACT OF MASTER’S THESIS Author: Title of the thesis: Date: 7.1.2002 Mikael Johnson Towards Web-based Requirements Management – a Case Study in a Distributed Software Development Organisation Number of Pages: 89 Department: Professorship: Computer Science and Engineering Tik-121 User Interfaces and Usability Supervisor and Instructor: Professor Marko Niem...